Tim interviews Jim Pescott, Painting in Dots, a local Calgary artist. They discuss Jim’s story, art, beauty, and being a vendor at the Kingsland Farmers’ Market.
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This week we meet Brenda of Jammin’ it. She makes hundreds of different types of preserves, from strawberry jam to crab-apple jelly to horseradish and chutney. Brenda will have a stall at the Kingsland Farmers’ Market this summer!
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Courtney chats with Gert Lund from Lund’s Organic Farm, one of the exciting vendors at the new Kingsland Farmers’ Market.
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Courtney talks to Tim Hoven from Hoven Farms about the new Kingsland Farmers’ Market opening on Macleod Trail in June 2010.
To become a Facebook Fan of the Kingsland Farmers’ Market, please visit www.kingslandfarmersmarket.com.
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Courtney visits an Urban Farm in Calgary’s downtown core. She speaks with Paul Hughes who is very passionate about local food and agriculture.
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This Local Lunch episode gives viewers a look at an up and coming event hosted by local Chef Wade Sirois, called Local 101. At this event consumers meet and mingle with local farmers and chefs in Calgary. Ticket information can be found at www.foragefoods.com
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Courtney visits Crave Cupcakes at http://www.cravecupcakes.ca/
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Courtney of the Local Lunch continues on the quest for Calgary’s Best Burger. Today we head to Eat! Eat! in Inglewood.
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Tim and Courtney continue the search for Calgary’s best burger. We visit Tommy’s Burger Bar and sample their best!
Win a Free Copy of Micheal Pollan’s latest book “Food Rules” by becoming a fan of the Local Lunch on Facebook. The winner will be notified through Facebook on Valentine’s Day 2010.
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The search for Calgary’s Best Burger is on!
The Local Lunch visits Boogies Burgers and tries a Fay Burger at www.boogiesburgers.com
Win a Free Copy of Micheal Pollan’s latest book “Food Rules” by becoming a fan of the Local Lunch on Facebook. The winner will be notified through Facebook on Valentine’s Day 2010.
Cool Link – How to Live to Be 100 at http://www.ted.com/talks/dan_buettner_how_to_live_to_be_100.html
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